Chaya's Challah – Roslyn Heights, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 387-2224 to check today's hours. Know the hours? Send them to us.

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26 Jane St, Roslyn Heights, NY 11577

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Address26 Jane St, Roslyn Heights, NY 11577

Phone(516) 387-2224

StyleJewish bakery

CountyNassau County

Time zoneEastern Time

From city center0.5 mi east

About Chaya's Challah

Chaya's Challah is a Jewish bakery at 26 Jane St, roughly 0.5 mi from downtown Roslyn Heights, heading east.

It is one of 5 bakeries and sweet shops we list in Roslyn Heights. Nearest alternative: The Dotcakes at 121 Mineola Ave, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Chaya's Challah yet, so calling ahead at (516) 387-2224 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Jewish bakery
Bakeries in Roslyn Heights	5
Nearest bakery	0.5 mi

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What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Jewish RyeSour rye loaf flecked with caraway seeds, with a shiny, chewy crust and a tight crumb sturdy enough for piled-high pastrami sandwiches.
Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.

Babka & Cakes

Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.

Cookies & Rugelach

Black & White CookiesOversized, cake-like cookies with a soft vanilla-lemon crumb, iced half in vanilla fondant and half in chocolate.
RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.